Category: Traditional Khmer Cuisine

Cambodian culture is steeped in tradition—from its cuisine to its customs—and beverages are no exception. Khmer drinks not only quench thirst but also serve ceremonial, medicinal, and cultural purposes. From ancient herbal infusions to street-side sugarcane presses, each drink tells...

Introduction Cambodian cuisine, once overshadowed by its Southeast Asian neighbors, is rapidly emerging on the global culinary map. With its bold flavors, balance of textures, and deep cultural roots, Khmer food is finding its place in modern kitchens and international...

Cambodia’s cuisine is as diverse as its geography and people. From the bustling capital of Phnom Penh to the highland villages of Ratanakiri, the country offers a rich tapestry of flavors, ingredients, and traditions shaped by local resources, cultural exchanges,...

Khmer cuisine is a rich tapestry of flavors, deeply rooted in Cambodia’s cultural heritage and biodiversity. At its core are aromatic herbs and spices that not only define the flavor profile of Khmer dishes but also reflect the country’s agricultural...

Khmer cuisine is more than just a collection of recipes—it’s a way of life. Rooted in tradition, the cooking techniques used across Cambodia reveal a deep connection to land, heritage, and community. From open fires in rural kitchens to the...

Cambodian desserts offer a sweet lens into the soul of Khmer culture—layered with tropical flavors, religious traditions, and community spirit. While coconut milk, palm sugar, and sticky rice provide a consistent foundation, the variety of sweets in Cambodia is astonishing....

Cambodia’s streets come alive every morning and night with sizzling pans, fragrant smoke, and the warm smiles of food vendors serving up some of the most flavorful and culturally rich snacks in Southeast Asia. From the bustling boulevards of Phnom...

1. The Origins and Importance of Prahok in Khmer Cuisine Prahok, often described as the “Cambodian cheese,” has been a cornerstone of Khmer cuisine for centuries. With its pungent aroma and powerful flavor, this fermented fish paste dates back to...

1. The History and Origins of Fish Amok Fish Amok (អាម៉ុកត្រី, Amok Trey) is widely regarded as Cambodia’s national dish—a fragrant, creamy curry that embodies Khmer culinary identity. The dish traces its roots back to the royal kitchens of the...

“The spirit of Cambodia grows in the paddies and lives in every grain.” I. Rice: The Heart of Cambodian Life In Cambodia, rice is not just a staple food—it is the foundation of culture, economy, and spirituality. The Khmer word...